Table of Contents
Biryani (Hyderabadi / Lucknowi)
Top 10 Best food in india
A fragrant rice dish cooked with spices, saffron, and marinated meat (chicken, mutton, or fish). It’s a festive favorite.
- Basmati Rice โ Long-grained and fragrant, soaked before cooking.
- Marinated Meat โ Typically chicken or mutton, marinated in yogurt, ginger-garlic paste, turmeric, chili powder, and garam masala.
- Kacchi (Raw) Style โ Meat is placed raw at the bottom of the pot and layered with partially cooked rice.
- Dum Cooking โ Slow-cooked in a sealed pot (often with dough) on low heat, allowing flavors to meld.
- Saffron & Fried Onions โ Adds color, aroma, and sweetness.
- Whole Spices โ Cardamom, bay leaves, cinnamon, cloves add warmth and complexity.
- Accompaniments โ Often served with mirchi ka salan (chili curry), raita (yogurt sauce), and onion salad.
Butter Chicken (Murgh Makhani)
Top 10 Best food in india
A creamy, tomato-based chicken curry with rich flavors, best enjoyed with naan or rice. Originated in Delh
- Creamy Tomato Gravy โ The base is made of ripe tomatoes, butter, cream, and cashew paste, giving it a velvety texture.
- Tandoori Chicken โ Chicken is marinated in yogurt and spices, grilled or roasted, then added to the gravy.
- Balanced Flavors โ It’s mildly spiced with a perfect mix of sweetness, tanginess, and smokiness.
- Butter and Cream โ Adds richness and makes it incredibly indulgent.
- Garam Masala and Kasuri Methi โ Final touches that bring deep, aromatic warmth.
Masala Dosa
Top 10 Best food in india
A South Indian favorite โ crispy fermented rice crepe filled with spicy mashed potatoes, served with coconut chutney and sambar
Rice
Urad dal (split black gram)
Fenugreek seeds (optional, for better fermentation)
Water & salt (batter is fermented overnight)
๐น Potato Masala:
Salt.
Boiled potatoes
Onion
Mustard seeds
Green chilies
Curry leaves
Turmeric
Ginger
. Rogan Josh
Urad dal (split black gram)
Fenugreek seeds (optional, for better fermentation)
Water & salt (batter is fermented overnight)
๐น Potato Masala:
Salt.
Boiled potatoes
Onion
Mustard seeds
Green chilies
Curry leaves
Turmeric
Ginger
. Chole Bhature
Top 10 Best food in india
A North Indian classic โ spicy chickpeas (chole) paired with deep-fried bread (bhature). Heavy but delicious
Chole (Chickpeas Curry):
- White chickpeas (soaked overnight and boiled)
- Onions, tomatoes, ginger, garlic
- Spices: cumin, coriander powder, turmeric, garam masala, amchur (dry mango powder), and sometimes black tea (for color)
- Green chilies, coriander leaves, and lemon for garnish
๐ธ Bhature:
Oil (for frying).
Maida (refined flour)
Yogurt
Baking powder/baking soda or yeast
A bit of sugar and salt
Pani Puri / Golgappa
Top 10 Best food in india
Street food royalty โ crisp
y puris filled with tangy tamarind water, spicy potato mix, and chutneys. A burst of flavor in every bite
Pani Puri, also known as Golgappa (North India) or Puchka (Bengal), is one of India’s most beloved street foods. It’s a flavor bombโcrispy puris filled with spicy, tangy water and a savory-sweet filling. Itโs not just food; itโs an experience!.
. Palak Paneer
Top 10 Best food in india
Top 10 Best food in india
A vegetarian dish made from spinach and paneer (Indian cottage cheese), lightly spiced and creamy. Healthy and tasty.
Palak Paneer is a classic North Indian vegetarian dish that combines paneer (Indian cottage cheese) with a smooth, mildly spiced spinach (palak) gravy. Itโs both nutritious and comforting, making it a staple in Indian households and restaurants alike.
Tandoori Chicken
Marinated in yogurt and spices, then roasted in a clay oven (tandoor), this dish is smoky, juicy, and fiery.
Tandoori Chicken is one of the most iconic and flavorful dishes from Indian cuisine. Originating from the Punjab region, it features chicken marinated in yogurt and spices, then traditionally roasted in a tandoor (a cylindrical clay oven), which gives it its signature smoky flavor and charred texture.
. Dal Makhani
A rich and creamy lentil dish made from whole black lentils and kidney beans. Slow-cooked and buttery, often eaten with naan or rice
Dal Makhani is a rich, creamy, and indulgent lentil dish from Punjabi cuisine, and it’s one of the most celebrated dal recipes across India and in Indian restaurants worldwide. โMakhaniโ means buttery, which is exactly what this dish isโsmooth, luxurious, and deeply comforting..
Vada Pav
Top 10 Best food in india
Mumbaiโs iconic street food โ a spicy potato fritter in a bun with chutneys and fried chilies. The Indian burger.
- Vada โ A spicy mashed potato fritter, dipped in chickpea flour (besan) batter and deep-fried.
- Pav โ Soft, square bread rolls (similar to dinner rolls or buns).
- Chutneys โ Usually includes:
- Dry garlic chutney (spicy and garlicky)
- Green chutney (coriander/mint-based)
- Tamarind chutney (sweet and tangy โ optional)
- Fried Green Chili โ Served on the side for the brave-hearted!
๐งพ Core Ingredients
๐ธ For the Batata Vada (Potato Fritter):
- Boiled potatoes
- Green chilies
- Ginger-garlic paste
- Mustard seeds, curry leaves, turmeric
- Gram flour (besan) for the outer batter
- Salt & oil